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Healthy Grocery List
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Produce

Spinach

Spinach has the highest residue index in this dataset — 98% of conventional samples carried a detection, averaging eight distinct compounds. The surprise is the organic arm: 81% of organic samples also carried a detection, which narrows the measured gap far more than the popular picture of organic produce suggests.

Compare organic vs conventional

Organic upgrade priority

Consider organic

Score 35/100 · about $2.40 a week extra for a household of two

  • Conventional samples index 99/100 against 50/100 for organic — a 49-point difference.
  • At about 5 servings a week, this is a food you eat often enough for the difference to accumulate.
  • Sample confidence is limited, so the score is weighted down by 28%.

Key numbers

Residue evidence
99/100
Higher residue evidence
Nutrient density
96/100
Per calorie, across the whole database
Typical price
$3.29
per 5 oz container · organic +36%
Servings a week
5
Per person, at typical purchase volume
Samples
1,277
Conventional, 2015–2016 · 120 organic
Data confidence
Limited
Set from sample size and year coverage

Organic vs conventional spinach

MeasureConventionalOrganic
Samples analysed1,277120
Program years2015–20162015–2016
Samples with any residue98%81%
Mean residues per sample7.93.0
Samples above the EPA tolerance0.78%0.00%
Relative residue evidence index99/10050/100
Typical price$3.29 / 5 oz container$4.49 / 5 oz container

Nutrition

Per 1 cup raw (30 g).

7

calories

0.9 g

protein

0.7 g

fiber

sugar

  • Vitamin K 121% DV
  • Folate 15% DV
  • Lutein & zeaxanthin

How to wash spinach

Wash even bagged greens labelled "triple washed" if you have 30 seconds — swishing in a bowl of cool water and lifting the leaves out (rather than pouring, which tips the grit back on) removes soil, some surface residue, and the odd insect.

Washing reduces surface residue and soil. It does not remove systemic compounds taken up into the plant, and no soap, vinegar, or commercial produce wash has been shown to beat 30 seconds of plain running water by a margin worth paying for. Full washing guide.

Buying and storing

  • Frozen spinach costs a fraction of fresh per serving and loses almost nothing nutritionally — it is blanched and frozen within hours. For anything cooked, it is the better buy.
  • Cooking spinach collapses ten cups into one, so a cooked serving delivers far more folate and iron than a raw salad portion of the same visual size.

Common questions

Should I buy organic spinach?

It is a reasonable upgrade when the budget allows, but not the first one to make. Spinach scores 35/100 on organic upgrade priority, with conventional samples at 99/100 against 50/100 organic. At about $2.40 extra a week, it competes with several higher-priority items.

Are spinach high in pesticides?

Spinach shows higher residue evidence — an index of 99/100 relative to other commodities. Across 1,277 conventional samples from 2015–2016, 98% contained at least one detected residue, averaging 7.9 distinct compounds per sample, and 0.78% exceeded the applicable EPA tolerance. A detection is not the same as an unsafe level.

How much more does organic spinach cost?

About 36% more at typical U.S. retail — $3.29 per 5 oz container conventional against $4.49 organic. For a household of 2 at normal purchase volume that is roughly $2.40 a week.

How should I wash spinach?

Wash even bagged greens labelled "triple washed" if you have 30 seconds — swishing in a bowl of cool water and lifting the leaves out (rather than pouring, which tips the grit back on) removes soil, some surface residue, and the odd insect.

What can I buy instead of spinach?

If the organic version is out of budget or the fresh price has spiked, Cabbage, Broccoli, Frozen mixed vegetables cover similar ground on this list. Each one is either lower on residue evidence, cheaper per serving, or both.

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