Protein
Sardines
Canned sardines are the highest omega-3-per-dollar food in the store, and because they are small and short-lived they accumulate almost no mercury. The edible bones make them a serious calcium source too.
Organic upgrade priority
Residue data does not apply
- →Pesticide residue monitoring does not apply to this food in the same way.
Key numbers
- Nutrient density
- 90/100
- Per calorie, across the whole database
- Typical price
- $2.49
- per 3.75 oz can · no organic version stocked
- Servings a week
- 2
- Per person, at typical purchase volume
What to look at instead
Pesticide residue monitoring does not apply to sardines the way it does to fresh produce. These are the measures that actually decide the purchase.
- Cost per gram omega-3
- ~$1.78
- vs ~$3.60 for fresh salmon at the prices listed here
- Mercury
- Very low
- FDA "Best Choices" — small forage fish sit at the bottom of the accumulation chain
- Sodium
- 465 mg
- 20% DV per can; rinse or buy no-salt-added if you are watching sodium
- Calcium
- 351 mg
- From the soft edible bones
Nutrition
Per 1 can, drained (92 g).
191
calories
22.7 g
protein
0 g
fiber
465 mg
sodium
- Omega-3 ~1.4 g
- Calcium 27% DV
- Vitamin B12 149% DV
Buying and storing
- ◆Sardines packed in olive oil taste better than water-packed and the oil is worth keeping for dressings.
- ◆Because sardines are eaten whole, they are one of the few animal foods that supply meaningful calcium.
Common questions
›Is sardines a healthy choice?
Canned sardines are the highest omega-3-per-dollar food in the store, and because they are small and short-lived they accumulate almost no mercury. The edible bones make them a serious calcium source too. A 1 can, drained (92 g) serving provides 191 calories, 22.7 g protein, and 0 g fiber, scoring 90/100 on nutrient density.
›Does sardines need to be organic?
Pesticide residue monitoring does not apply to sardines the way it does to fresh produce, so this site does not assign an organic upgrade priority. The label buys you a defined set of production standards rather than a measurable change in residue evidence.
›What can I buy instead of sardines?
If the organic version is out of budget or the fresh price has spiked, Salmon, Canned tuna cover similar ground on this list. Each one is either lower on residue evidence, cheaper per serving, or both.
Related foods
Salmon
$12.99 / lb
Nutrition 92/100 · 25 g protein · 0 g fiber
Not applicableCanned tuna
$1.79 / 5 oz can
Nutrition 84/100 · 39 g protein · 0 g fiber
Not applicableLentils
$2.29 / 1 lb bag · organic $3.29
Nutrition 93/100 · 17.9 g protein · 15.6 g fiber
Not applicableBlack beans
$1.29 / 15 oz can · organic $1.89
Nutrition 91/100 · 15.2 g protein · 15 g fiber
Not applicable