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Healthy Grocery List
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Snacks

Hummus

Hummus turns raw vegetables into something people actually finish, and it brings its own fiber and protein. The tubs vary widely in oil and sodium, so the label is worth a glance.

Organic upgrade priority

Residue data does not apply

  • Pesticide residue monitoring does not apply to this food in the same way.

Key numbers

Nutrient density
74/100
Per calorie, across the whole database
Typical price
$4.29
per 10 oz tub · organic +28%
Servings a week
4.5
Per person, at typical purchase volume

What to look at instead

Pesticide residue monitoring does not apply to hummus the way it does to fresh produce. These are the measures that actually decide the purchase.

Sodium
130 mg per 2 tbsp
Ranges from 60 to 250 mg across common brands
Homemade cost
~$1.20 per tub
One can of chickpeas, tahini, lemon, garlic
Processing level
Processed
Not ultra-processed — the ingredient list on good brands is five items
Pairs with
Raw vegetables
The practical reason it earns a spot on a healthy list

Nutrition

Per 2 tbsp (30 g).

70

calories

2 g

protein

1.5 g

fiber

130 mg

sodium

  • Fiber 1.5 g
  • Plant protein 2 g
  • Olive oil or tahini fats

Buying and storing

  • Hummus made with tahini rather than mostly oil tastes better and carries more calcium and iron. Tahini should be in the first three ingredients.
  • Keeping cut vegetables and a tub of hummus at eye level in the fridge is the single most effective snack intervention in most households.

Common questions

Is hummus a healthy choice?

Hummus turns raw vegetables into something people actually finish, and it brings its own fiber and protein. The tubs vary widely in oil and sodium, so the label is worth a glance. A 2 tbsp (30 g) serving provides 70 calories, 2 g protein, and 1.5 g fiber, scoring 74/100 on nutrient density.

Does hummus need to be organic?

Pesticide residue monitoring does not apply to hummus the way it does to fresh produce, so this site does not assign an organic upgrade priority. The label buys you a defined set of production standards rather than a measurable change in residue evidence.

What can I buy instead of hummus?

If the organic version is out of budget or the fresh price has spiked, Chickpeas, Plain Greek yogurt cover similar ground on this list. Each one is either lower on residue evidence, cheaper per serving, or both.

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